Dear Media Shows

Dear Media Shows

Dear Media Shows

Dear Media Shows

All on the Table with Katie Lee Biegel

Katie Lee Biegel

Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. 

Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in. Her next Hallmark film is currently in development. Katie is the co-founder of Kind of Wild Wines, an organic, zero sugar wine with grape varietals sourced from all over the world. She is a longtime Revlon spokesperson and a board member for the Food Bank for New York City.
Katie splits her time between New York City and the Hamptons with her husband, Ryan, daughter, Iris, and their rescue dog, Gus. In her free time, she loves traveling, reading, and watching bingeable tv.

Listen On Apple Listen On Spotify

Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. 

Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in. Her next Hallmark film is currently in development. Katie is the co-founder of Kind of Wild Wines, an organic, zero sugar wine with grape varietals sourced from all over the world. She is a longtime Revlon spokesperson and a board member for the Food Bank for New York City.
Katie splits her time between New York City and the Hamptons with her husband, Ryan, daughter, Iris, and their rescue dog, Gus. In her free time, she loves traveling, reading, and watching bingeable tv.

Episodes
The Great Debate: Ham or Prime Rib for Christmas Dinner with Ryan Biegel
The Ultimate Guide to NYC Restaurants with Sistersnacking
Elbows are Never Allowed on the Table with Etiquette Expert, Kristen DeSanto
A Thanksgiving Message From Katie's Kitchen to Yours
The Secret to a Juicy Turkey Every Time with Katie’s Thanksgiving Hotline
From Caviar to Dirty Martinis, RHONY’s Erin Lichy knows How to Host
Do You Know What’s in Your Wine? With Katie’s Kind of Wild Wines’ Co-Founders Jordan and Adam Sager
Food Network’s The Kitchen Ends: Final Thoughts and Reflections with Katie
How to Host Like a Pro with Brie Larson and Courtney McBroom
Sustainability Made Simple: Danny Seo’s Tips for Greener Living
How to Make Boxed Pasta Taste Restaurant Quality with Michelin Chef Stefano Secchi
The Best Places to Travel and Eat in Italy with Katie and Ryan
The Practice of Food Combining and Best Vegan Queso with Nicole Berrie
How to Make the Best Egg Salad and Cooking on Food Network with Chef Ayesha Nurdjaja
How to Stay Organized This School Year with Katie’s Back-to-School Tips
Marriage Tips, Fall Recipes & Hamptons Hot Spots from Katie and Ryan
Behind the Scenes of Katie’s New Hallmark Movie, Catch of the Day
How to Make Cacio e Pepe Perfectly Every Time with Danny Freeman
Healthy Recipes and Best Nutrition Advice from Wellness Expert Sarah Wragge
Overcoming Anxiety in Motherhood and Easy Summer Dinners with Cameron Rogers
Chef Alex Guarnaschelli’s No-Fluff Advice to Becoming a Great Chef
Quinn Murphy Reveals his Celebrity Makeup Secrets
Sabrina Rudin’s, Owner of Spring Café Aspen, Formula for Total Wellness
CEO of Nulo, Michael Landa, on How to Feed Your Pets Correctly
Phil Rosenthal on the Best Place He’s Ever Eaten on Somebody Feed Phil
Today Show Culinary Producers, Katie Stilo and Krissy Downey, Reveal All the Secrets of Today Food and the Show’s New Cookbook, Today Loves Food
Elizabeth Endres of The Wellness Process Podcast on Healthy Eating, Her Favorite Workouts, and Lymphatic Drainage
Endocrinologist and Metabolic Health Specialist Dr. Rekha Kumar on Women’s Health, Hormones, and Weight Loss Drugs
Katie's Guide to Summer Entertaining Success
Katie and her Husband, Ryan Talk Family Travel -- All of Their Do's and Don'ts for a Successful Trip with Kids
Lorraine Bracco on Her New Film, Nonnas, Making Sicily a Second Home, and Her Love of Cannolis
Meredith Hayden, aka Wishbone Kitchen, Describes A Day In The LIfe As A Hamptons Private Chef, Summer Entertaining, and Her New Cookbook
Eden Grinshpan on Her Passion for Tahini and How Travel Has Shaped Her Cooking and Career
Tieghan Gerard, Creator of Half Baked Harvest, on Building Her Brand, Advice for Content Creators, and Her Love of Pickles
Katie’s Tips for Spring Cleaning + Detoxing Your Kitchen, Pantry Organization, and Meal Prep
Comedian Leanne Morgan on Her Journey from Tennessee to Hollywood, Pinto Beans, Her Secret to the Best Cornbread, and Menopause
Peter Som on The Intersection of Fashion and Food, His New Cookbook Family Style, and Why An Early Dinner Reservation is the Best
Molly Yeh on her New Cookbook Sweet Farm, Farm Life, Black Sesame Babka, and Her Love of Cheese Fries
Giada De Laurentiis, Queen of Italian Cooking, on Her New Book Super-Italian, How To Live La Dolce Vita, and Her Viral Sheet Pan Lasagna Recipe
Celebrity Chef Marc Murphy on His European Childhood, His Deep Love of Espresso, and Why No One Invites Him Over For Dinner
Katie's IVF Journey: Q&A + Megan Roup, Founder of The Sculpt Society, Talks Fertility Fitness Program
Katie Chats with Her Husband, Ryan Biegel, All About Their Mutual Love of Food & Travel, Parenting, Keeping The Spark, Plus the Best Places He’s Eaten as a Producer on Netflix’s Hit Show Somebody Feed Phil
Author Sarah Hoover on Her New Memoir, The Motherload, Her Battle with Postpartum Depression, How To Make The Ultimate Loaded Baked Potato, Plus the 9 NYC Spots That Make Her Ideal Food Day
Iron Chef Geoffrey Zakarian tells his Incredible Career Journey From Working for Free to Opening 3-star Restaurants, Plus Cooking for Anna Wintour, Karl Lagerfeld, and His Secret French Fry Recipe Loved By Calvin Klein
Antoni Porowski on Sunday Cheat Days, the Country's Fanciest Rest Stop, His Journey to Fame on Queer Eye, and His New Show No Taste Like Home
Lindsey Metselaar of We Met at Acme tells of her love of Chicken Fingers and Tuna Melts, plus Dating Advice and Tips for Keeping Marriage Spicy
Lee Schrager Spills the Tea on Celebrity Chefs and Shares How he Built the Two Best Food Festivals in the Country
Obé Fitness Co-Founders, Mark Mullett and Ashley Mills Share their Fitness Tips, the Practice of Habit Stacking, and the Best Way to Eat a Reese’s
Registered Dietitian, Kelli Morgan, Uncovers all of the Current Nutrition Trends and How to Set Approachable Health Goals for 2025
Laura Vitale On The Massive Success of Her YouTube Series, Laura in the Kitchen, Growing up in Italy, and the Best Organization Tips
Heather Gay on What It Means to be a Good Time Girl, Real Housewives of SLC, and Her Secrets for the Best Green Bean Casserole
Marcy Blum, Event Planner Extraordinaire, Reveals all of her Top Tips for Throwing the Best Party Ever
Katie in LA: All of Her Favorite Spots to Eat, Answers to Listener Questions, and The Story of Her Short Lived Moved to The West Coast
TURKEY 911: Katie’s Turkey Hotline is Open to Answer your Cooking Questions for Thanksgiving
Jeff Mauro on Going From A Struggling Stand Up Comic To Becoming The Sandwich King of Food Network, Plus His Unusual (and Extremely Amusing) Use of Wonder Bread
Katie’s 3-Week Thanksgiving Countdown Starts Today: How to be Successfully Organized for Turkey Day
Halloween Kitchen Horror Stories: Exploding Pressure Cookers to Vegan Dorito Casseroles Gone Wrong
Superstar Chef Missy Robbins on her Culinary Journey from a Childhood of Dining in Fancy Restaurants to Receiving Michelin Stars, plus That Time She Cooked For Madonna
Gretta Monahan Is A Breast Cancer Survivor and On A Mission To Find The Cause
Food Network Star Sunny Anderson Always Has Cookies On Tap
Kevin Kwan on the success of Crazy Rich Asians to Lies and Weddings, plus his love of noodles from Singapore to Capri
Samantha Sherman: From the Crazy NYC Hospitality Industry to Opening a Popular Hampton’s Granola Business
My Daily Routine: Fruit Bowls, Saying ‘No,’ and 9:00pm Bedtime
Nate Berkus Loves Peanut Buster Parfaits and How He Masters the Game of High/Low in Design
Jenny Mollen on Why She Gave Up Kale and Eating Fish on Airplanes
Mary Alice Haney of SheMD on Women’s Health and Her Salad Obsession
Gaby Dalkin: On Running a Multi-Faceted Food Company, and Why Frozen Butter Makes the Best Homemade Burgers of Your Life
Darren Star Dishes on Cooking Up Iconic Television Shows, From Sex and the City, to 90210, to Melrose Place, plus his latest, Emily in Paris
Bobby Flay: His Culinary Journey to Fame, Best Current Food City, and What’s Next
Our Summer Trip to Italy: All the Secret Spots Revealed
Coming August 8th: All on the Table with Katie Lee Biegel